Crepes, Caviar, Chocolate and Charity

Chef Castillo of l’Eiffel Bistrot is cooking for charity! His featured dish will be chocolate mousse cake with mango caviar for The 5th annual Taste Takes Flight.  Proceeds will help fund a safe house in the Chicago suburbs.  Tune in for great tips on how to make the perfect crepe in your home.  Savor the day!


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