Kitchen Chat
Stanford Inn By the Sea: A Deliciouos Taste of Wellness and Sustainability at the Only Vegan Hotel in North America
In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature’s grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for…
Read MoreLittle River Inn: Local Flavors and Majestic Views of Mendocino Coast
This episode of “Kitchen Chat” embarks on a journey to the enchanting Mendocino Coast, where we will explore the legendary Little River Inn, perched on a hillside with sweeping views of the Pacific Ocean. The tranquility, beauty and hospitality of Little River Inn have welcomed guests for nearly a century. It doesn’t matter if you…
Read MoreLula Cellars: Savor the Sip
Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting! Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed “Deep End” of the Anderson Valley. This isn’t just any visit; it’s…
Read MoreMARGARET’S MERRIEST LIST
Happy Holidays! It’s a tradition at Kitchen Chat to share some delicious ideas with you about gifts for the heart of your home. Your kitchen. Here are some great items to consider that are easy to get last minute for a friend, family member or work colleague. These gifts feature guests from Kitchen Chat along…
Read MoreChef Rick Bayless: Creating Bold Flavor from Your Farmers Market – Encore!
What are you bringing home from your local farmers’ market? Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef,…
Read MoreFaith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden and Iron Skillet by Kent and Shannon Rollins
Join Cowboy Kent Rollins and his wife Shannon on the chuckwagon trail as they share recipes for life, love and delicious meals in the new book Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden and Iron Skillet. Kent’s parents taught him an important lesson at a young age; “Faith,…
Read MorePasta Grannies
Vicky Bennison takes us into the kitchens across Italy to meet the beloved “Pasta Grannies” who share their time-treasured techniques and secrets to pasta making. From her home in Italy, Vicky started exploring the food of the area and discovered that only the Italian grandmothers were preserving the tradition of making pasta by hand. She…
Read MoreHoliday Tips
Make holiday entertaining a little easier with tips from Rachael Hollis and Food Network’s Michelle Buffardi. Rachel Hollis, celebrity event planner, entrepreneur and founder of www.thechicsite.com, and Hollis Co shares hacks for the hostess from her book Upscale Downhome. With clients including Bradley Cooper and many other stars, Rachel will help you make your guests…
Read MoreSharing The Joy of Cooking
The Joy of Cooking is a treasured cookbook with millions of home chefs following the recipes and creating taste memories for their families. As many of you know, I have been on a quest through Kitchen Chat to understand my father’s joy of cooking. Speaking with John Becker (the great-grandson of Irma Rombauer) and his…
Read MoreChef Dorian Hunter, Winner of MasterChef Season 10 Celebrates Women’s Entrepreneurship Day
Chef Dorian Hunter is the first African American female to win MasterChef. She recently joined Chef Jaime Laurita and me in the Viking Showroom to celebrate Women’s Entrepreneurship Day and to demonstrate Salmon Wellington, her audition dish for MasterChef. All proceeds from the evening benefited Wings. Chef Dorian shares her heartwarming journey with us about…
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