A milestone moment of my culinary journey was sitting down with Alice Waters at Chez Panisse for a Kitchen Chat while sipping fresh mint water. How special for Chef Jaime Laurita and me to recently interview Alice Waters’ daughter, Fanny Singer about her new book, Always Home: A Daughter’s Recipes & Stories. This book reflects…

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Matt Moore | Kitchen Chat

Grilling season is here! Join Margaret McSweeney and Chef Jaime Laurita as they talk with Matt Moore, author of Serial Griller: Grillmaster secrets for flame-cooked perfection.   Matt Moore traveled 10,000 miles to explore hot and fast grilling as documented in his new book. Some of the chefs that Matt features in his book include:…

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The plant-based lifestyle is quite trendy these days; however it’s now a way of life for me. After an unexpected detour in my health, I began this green journey and am grateful for Robin Asbell and Chef Dave Choi for being my GPS. Whether or not you are fully making the change to plant-based or…

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Teri Turner aka No Crumbs Left is a modern day Julia Child. She is passionate and articulate about sharing her recipes and cooking tips all while making us feel like we are in her kitchen. Recently, Teri joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential showroom in Chicago to…

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Make holiday entertaining a little easier with tips from Rachael Hollis and Food Network’s Michelle Buffardi.   Rachel Hollis, celebrity event planner, entrepreneur and founder of www.thechicsite.com, and Hollis Co shares hacks for the hostess from her book Upscale Downhome.  With clients including Bradley Cooper and many other stars, Rachel will help you make your guests…

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The Joy of Cooking is a treasured cookbook with millions of home chefs following the recipes and creating taste memories for their families. As many of you know, I have been on a quest through Kitchen Chat to understand my father’s joy of cooking. Speaking with John Becker (the great-grandson of Irma Rombauer) and his…

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Do you want to be a hero in your kitchen? Marge Perry and David Bonom share the tips and recipes for one pan meals that will expand the palates with even more flavor for your family. Recently, I stopped by Read it and Eat in Chicago where this dynamic duo was preparing Ooey Gooey Mac…

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Do your New Year’s resolutions include eating healthy?  If so, you will enjoy my kitchen chat with Chef Dave Choi who has a passion for a plant based lifestyle.  He encourages us to consider a three day challenge of eating meals without sugar, yeast, dairy and animal protein which he explains are the sources of…

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