Barbecue with Mike Mills, The Legend

Meeting “The Legend” Mike Mills was truly a highlight of my culinary journey.  This world champion of BBQ is a gracious genius who has elevated the art of barbecuing into a celebration and collaboration of all sauces, techniques and tastes.  “There is not a right way or wrong way to barbeue,” The Legend says.  With…

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Chef Graham Elliot and The Revenant

It’s time to celebrate The Oscars by pairing nominated movies for Best Picture with Kitchen Chat nominated best recipes! Did you see The Revenenant? This film is based on the true story of Hugh Glass, an American frontiersman and explorer during the early 1800s.  After a vicious attack by a grizzly bear, Hugh was left…

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