CHEF MARTIN YAN
By Margaret McSweeney |
“Yan Can Cook, So Can You!” Chef Martin Yan Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen…
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Mise en Place
(Ranger Mike Designs) I love the phrase “mise en place” – a culinary term, yet also a life lesson: “Everything in place.” Technically it means that before you prepare a dish, you have all the ingredients, bowls, and appliances you will need in one space. As I conquer adult AD/HD, that culinary phrase takes on…
A Cluttered Life
Last week I was officially diagnosed with something that I had suspected for awhile: Adult AD/HD – not the hyperactivity type, but the “inattentive” type. As I discussed my childhood with the doctor, I realized that my whole life I have had to work extra hard to stay focused and organized. In debating whether or…
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