Search results for: taste of america
Taste America with James Beard Foundation
America’s first television celebrity chef was
Read MoreSandra Gutierrez: The Julia Child of Latin American Cuisine
“Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients.” Sandra Gutierrez Sandra Gutierrez and I met in the White…
Read MoreCliveden House: A Taste of English History
Nestled amongst 370 acres of gardens and grounds is the grandeur of the historic Cliveden House. Originally built in 1666 by the Duke of Buckingham, the last owner was William Waldorf Astor who rebuilt the estate to what it is today. The National Trust is the owner of Cliveden House which is now a breathtaking…
Read MorePreserving the Taste of Home with Joan Nathan
“If you preserve the food, you preserve who your family is.” This poignant quote by Joan Nathan, an award winning author of eleven cookbooks including her latest King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, truly captures the essence of why recipes matter. It was an honor to meet Joan…
Read MorePreserving the Taste of Home with Joan Nathan
As we prepare for Autumn and the end of Summer’s bounty it’s an ideal time to look back on this fun segment with Joan Nathan on preserving foods. “If you preserve the food, you preserve who your family is.” This poignant quote by Joan Nathan, an award winning author of eleven cookbooks including her latest…
Read MoreTasting Italy with America's Test Kitchen and National Geographic
“Italian food isn’t the result of a single culinary style, it’s a mosaic of many cooking traditions that stem from each province’s geography and climate, agriculture history and culture.” Jack Bishop, Chief Creative Officer at America’s Test Kitchen on PBS Come on a culinary journey with America’s Test Kitchen along with National Geographic. Their three…
Read MoreJoan Nathan: Preserving the Taste of Home
“If you preserve the food, you preserve who your family is.” This poignant quote by Joan Nathan, an award winning author of eleven cookbooks including her latest King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, truly captures the essence of why recipes matter. It was an honor to meet Joan…
Read MoreSara Moulton: America's Home Chef
Sara Moulton‘s mission in life is to help home chefs get dinner on the table during the work week. Her latest book is Home Cooking 101: How to Make Everything Taste Better. With over four cookbooks, Sarah Moulton is one of the nation’s most enduring and endearing recipe writers. Her stellar culinary career includes Good…
Read MoreCelebrating James Beard: America's First Foodie
On May 1st, The James Beard Awards will once again be in Chicago! And I have some exciting news to share….. Kitchen Chat will be on the Red Carpet interviewing your favorite chefs and nominees, and my dear friend, Chef Jaime Laurita will be my special co-host. For live feeds of the evening, follow #jbfa…
Read MoreLidia Bastianich: A Celebration of Family and Food
What a joy it was to take Kitchen Chat on the road recently to New York’s famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames…
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