Posts Tagged ‘Specialty Food Association’
Yuval Zaliouk: Maestro of Music and Food
As I learned from my father, the home chef becomes a maestro in the kitchen as he or she conducts the chaos and cacophony of ingredients and cookware to create harmony of sounds and tastes. My father was an accomplished lyric tenor who recorded several albums, including one with the Concert Orchestra of London.He would…
Read MoreSummer Fancy Food Show: Tastes and Trends You Should Know
It’s a wrap! I tasted the world at The 2017 Specialty Food Summer Show in New York City and was inspired by items I could have never imagined and intrigued by the trends and forecasts of this nearly $130 billion industry. The Specialty Food Association, a non-profit trade organization with a large community of food…
Read MoreA Taste of Specialty Food Association
Whether you are a foodie or a food entrepreneur, it is always good to know about trends and products. In 2016, almost $130 billion in sales were recorded in the specialty food industry. Recently I attended the Specialty Food Business Summit and interviewed Phil Kafarakis, the new president of Specialty Food Association. He discusses the latest…
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