Here’s a quick sampler. Steven Raichlen, aka “America’s Master Griller” provides great tips for smoking everything, even a cheesecake! He will also help you understand the flavor of smoke.
Meathead shares the science behind barbecuing and grilling and even gives great tips on how to outsmart the grill. He is your “GPS at the Grill.” Meathead highly recommends using Grill Grates.
The Legend Mike Mills gives great tips about seasoning your meat and explains the regional tastes of barbecue sauce.
The Winningest Person in Barbecue, Myron Mixon says that Patience is the most important tool you need in addition to a Thermoworks Thermapen digital thermometer.
What’s on your grill this summer?
Savor the day!