Korean BBQ with Chef Bill Kim

By Margaret McSweeney | April 20, 2018 |

“There are differences but there’s more commonality in ethnic groups.  I try to find the common denominator of  ingredients in different cultures and apply it to what I do.”  Chef Bill Kim, UrbanBelly Recently, Chef Jaime Laurita and I had a kitchen chat in the Viking and La Cornue Showroom in Chicago with Chef Bill…

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