Search results for: barbara lazaroff
Celebrating James Beard: America's First Foodie
On May 1st, The James Beard Awards will once again be in Chicago! And I have some exciting news to share….. Kitchen Chat will be on the Red Carpet interviewing your favorite chefs and nominees, and my dear friend, Chef Jaime Laurita will be my special co-host. For live feeds of the evening, follow #jbfa…
Read MoreThe Queen of Breakfast: Ina Pinkney
Ina Pinkney is the “Queen of Breakfast” and she will help you change the landscape of your breakfast table, just in time for the holidays. On a personal note, Ina Pinkney is truly a kind and delightful person. I first met her while attending the Women Chefs and Restauranteurs Conference in Los Angeles in April 2016.…
Read MorePastry Perfection with Chef Sherry Yard
What’s the secret of a perfect mousse? The highly acclaimed Chef Sherry Yard shares stories from her heart and tips from her kitchen. It was a delightful honor to recently sit down for a kitchen chat with Chef Sherry at Women Chefs and Restaurateurs conference in Los Angeles. Thank you, Barbara Lazaroff for introducing us! Chef…
Read MoreFinding the Flavors We Lost: Patric Kuh
Are you ready to find the flavors we lost? Patric Kuh, a James Beard award winning writer and restaurant critic for Los Angeles Magazine, shares insights on how “America’s food artisans are hard at work sharing their craft with us by producing food with integrity based on the past.” How did we lose the flavors? Patric shares…
Read MoreChicago's Culinary Scene with Bill Daley
Chicago’s culinary scene is hot even in the cold weather. Bill Daley, an esteemed food writer at Chicago Tribune, chats about trends, favorite pizza and fun foodie events. Spring in Chicago will be breezy and cheesy. On April 3, bring your appetite to Chicago Pizza Summit where twelve Chicago eateries will serve delicious creations. (On a…
Read MoreChef Art Smith and The Martian
It’s Oscar Season! Let’s celebrate by pairing Oscar Nominated films for Best Picture with Kitchen Chat Nominated Best Recipes that deliciously capture a pivotal scene in the movie. For The Martian, I chose Chef Art Smith’s recipe for Roasted Sweet Potato and Ginger Soup. As you may recall, Matt Damon’s character, Astronaut Mark Watney is…
Read MoreKitchen Chat with Rochelle Trotter
Rochelle Trotter is gracious, courageous, vivacious and sagacious. It was an honor to interview her at the beautiful Langham Chicago. During our kitchen chat, Rochelle shares heartfelt stories along with life lessons she learned from her husband, the iconic Chef Charlie Trotter. Chef Charlie Trotter’s legacy continues through the Charlie Trotter’s Culinary Education Foundation that provides…
Read MoreTaste America with James Beard Foundation
America’s first television celebrity chef was
Read MoreJulia Child's Legacy and Lessons
Julia Child epitomized “joie de vivre.” She celebrated life and taught the world how to bring the techniques and tastes of French cuisine into our homes. Her meticulous approach to teaching the culinary arts was engaging and welcoming to all who joined her on this journey. It was an honor to interview Eric Spivey,…
Read MoreOscar Nominated Boyhood and Chef Art Smith
Favorite line in movie: “You know how everyone’s always saying seize the moment? I don’t know, I’m kind of thinking it’s the other way around, you know, like the moment seizes us.” Have you seen Boyhood, one of the 8 nominees for Best Motion Picture of the Year? This wonderful movie was filmed in increments…
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