Cookbooks
Sharing The Joy of Cooking
The Joy of Cooking is a treasured cookbook with millions of home chefs following the recipes and creating taste memories for their families. As many of you know, I have been on a quest through Kitchen Chat to understand my father’s joy of cooking. Speaking with John Becker (the great-grandson of Irma Rombauer) and his…
Read MoreHero Dinners with Marge Perry and David Bonom
Do you want to be a hero in your kitchen? Marge Perry and David Bonom share the tips and recipes for one pan meals that will expand the palates with even more flavor for your family. Recently, I stopped by Read it and Eat in Chicago where this dynamic duo was preparing Ooey Gooey Mac…
Read MorePlant-Based Lifestyle with Chef Dave Choi
Do your New Year’s resolutions include eating healthy? If so, you will enjoy my kitchen chat with Chef Dave Choi who has a passion for a plant based lifestyle. He encourages us to consider a three day challenge of eating meals without sugar, yeast, dairy and animal protein which he explains are the sources of…
Read MoreIn The Kitchen With Anne Willan
A visit with Anne Willan in her kitchen. Anne Willan is an icon in the culinary world. As founder of Ecole de Cuisine La Varenne in Paris in 1975, she has trained some of today’s top chefs and people in the culinary industry. La Varenne was one of the first cooking schools in France to…
Read MoreCommon Threads: The Power of Using Food for Change and Education
“We all know when we eat well we feel better. We have the energy to rock it out!” Linda Novick O’Keefe, Founding CEO of Common Threads Over 16 million children in the United States experience hunger. Common Threads is helping lead the way to empower and educate children across the country. Recently, Linda Novick…
Read MoreThe Thrill of the Grill with Grill Seeker Chef Matthew Eads
“Anything you can do in the kitchen, I say you should do it on the grill. It always tastes better.” Chef Matthew Eads Do you want more confidence at the grill? Today’s guest, Chef Matthew Eads shares recipes and tips from his cookbook Grill Seeker: Basic Training for Everyday Grilling As a U.S. Marine for thirteen years,…
Read MoreNo Crumbs Left with Teri Turner
Teri Turner aka No Crumbs Left is a modern day Julia Child. She is passionate and articulate about sharing her recipes and cooking tips all while making us feel like we are in her kitchen. Recently, Teri joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential showroom in Chicago to…
Read MoreInternational Association of Culinary Professionals CEO Tanya Steel
International Association of Culinary Professionals (IACP) is “taking it to the next level” under the leadership of its new CEO, Tanya Steel. Some of the founding members of IACP include Julia Child, Jacques Pepin, Nathalie Dupree and Anne Willan. Steel’s impressive resume includes being Editor in Chief of both Epicurious and Gourmet, a best selling cookbook…
Read MoreThe Last Night on the Titanic: Veronica Hinke
The Titanic was a floating palace. This book is a look at the Titanic through the lens of style, culinary (food and drinking), fashion and music.” Veronica Hinke Veronica Hinke is a highly acclaimed food writer who has always loved sharing people’s stories. Her first book, The Last Night on the Titanic: Unsinkable Drinking, Dining…
Read MoreEllie Krieger: Celebrate Nourishing Yourself
I”Everything in moderation and everything in celebration.” Ellie Krieger Ellie Krieger has a passion for making healthy eating delicious. As a registered nutritionist, author of six cookbooks, host of Ellie’s Real Good Food on PBS and host of the Food Network’s hit show Healthy Appetite, Ellie Krieger is the leading go-to nutritionist in the media…
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