How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons

By Margaret McSweeney | October 6, 2014 |

What’s the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry and How to Pick a Peach, shares some delicious insight into on all things culinary. Savor the day!

Podcast: Play in new window | Download (Duration: 36:53 — 21.4MB)

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Posted in Kitchen Chat Podcast and tagged Food Editor, Food Trends, Julia Child, Kitchen Chat, LA Times, Margaret McSweeney, Russ Parsons, Turkey Brine

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