Kitchen Chat Chef Instructor Austin Yancey From Kendall College Interview

By Margaret McSweeney | September 15, 2014 |

Discover a new culinary trend of cooking with tea! Chef Instructor Austin Yancey of Kendall College along with culinary student and winner of the Napoleona Tea challenge, Austin, discuss the winning recipe and ways the home chef can integrate tea into their dishes.  Also learn about a Tea Tour in Sri Lanka. Savor the day!

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Podcast: Play in new window | Download (Duration: 28:35 — 16.6MB)

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