Chef Frank Stitt: “The Godfather of Southern Cuisine”

Chef Frank Stitt has created a constellation of outstanding restaurants in Birmingham, Alabama. ¬†Highlands Bar and Grill received its ninth consecutive James Beard Award nomination for Outstanding Restaurant in America. ¬†His impressive culinary journey includes working in the kitchen with the highly acclaimed pioneer of farm-to-table, Alice Waters at Chez Panisse and spending time in … Continue reading Chef Frank Stitt: “The Godfather of Southern Cuisine”