Myron Mixon: The Winningest Man in Barbecue

Myron Mixon is the “Winningest” Man in Barbecue.  He has won the World Championship four times and even has a Barbecue “Super Bowl” ring!  His cookbook Barbecue Rules will help the home pit masters perfect their skills.

Recently, Mixon had a KITCHEN CHAT in the Viking and La Cornue Showroom with Margaret McSweeney and Chef Jaime Laurita.  He shared some life lessons about hard work:  “Whatever your dream is, don’t let anyone tell you that you can’t do it. ”

Watch the full KITCHEN CHAT video interview here:

Here are Myron Mixon’s top tips for the home griller:

1. Always apply oil to the meat. Do it before you put the rub on.
2. Fire Management is key.  Be consistent with the heat
3. To properly eat a rib, use both index fingers, hold up and bite.

Here is a link to order Myron Mixon’s cookbook:

Podcast: Play in new window | Download (Duration: 27:41 — 38.3MB)

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